Apple Varieties

Small apple with a rich nutty flavor. Used for Fresh eating or sauce.

Medium apple that is sweet to tart and flesh is slow to brown. Used for Fresh eating, cooking and salads.

Large apple with a rich sweet flavor that is juicy. Used for Fresh eating, baked apples and salads.

Medium apple with a tart flavor. Used for Fresh eating & cooking. A great all purpose apple.

A medium to large apple that is extremely crisp and juicy. Flesh is slow to brown and used for Fresh eating, cooking and salad.

Medium apple that is yellow/green and is crisp, juicy and sweet. Used for Fresh eating and cooking.

Medium apple that is sweet to tart and has an aromatic flavor. Used for Fresh eating and sauce. Soft when cooked.

Medium apple that is juicy and mild sweet. Used for Fresh eating, freezing and cooking.

Medium apple that is crisp and juicy used for fresh eating and cooking. A great all purpose apple.

Medium apple with a sweet and slightly tart flavor. It is slow to oxidize making it’s snow white flesh great for fresh eating, salads or main dishes.

Medium apple that is crisp, sweet and juicy. Used for Fresh eating and cooking.

Medium apple that is moderately tart. Used for Fresh eating, cooking and pies. Makes the best caramel apple.

A medium to large apple with well balanced flavor and crunchy texture. Crisp and juicy. Fresh eating and cooking.